Food

We’re already getting starts going! This is what we’ll be growing this year and making available at Proctor Market and directly from our Farm.

squash – amish pie
melon – delice de la table
corn – bloody butcher
pepper – buena mulata
cabbage – Chieftan Savoy
Brussels Sprouts – Red Bull
Kale – Madeley
bean – blauhilde
bean – borlotto de vigevano nano
bean – Mbombo green bean
bean – purple podded
beet – albino
carrot – chantenay red core
carrot – Pusa Asita Black
carrot – Kyoto red
Carrot – parisienne
Carrot – pusa rudhira red
Cauliflower – Purple of Sicily
Celery – chinese pink
Chard – Fordhook Giant
chard – Oriole Orange
collards – georgia southern
cowpea – white whipporwill
cucumber – beit Alpha
cucumber – gagon
cucumber – Gele Tros
cucumber – Sikkim
cucumber – yamato Extra long
eggplant – thai purple ribbed
gourd – birdhouse
greens – tatsoi
ground cherry – new hanover
leek – Carentan
melon – collective farm woman
melon – golden jenny
onion – flat of italy
onion – red of florence
peanut – fastigiata pin striped
pea – magnolia blossom tendril
pepper – lemon drop
pepper – sugar rush peach
pepper – habanada
pepper – manganji sweet
Red Roselle
Salad mix – european mesclun mix
salad mix – siamese dragon stir fry
squash – gete okosomin
tomato – sunrise bumblebee
Turnip – hinona Kabu
Turnip – Navone Yellow cabbage